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2019-01-22


New catalogue 2019 / 2020

We are proud to present our new catalogue, issue 2019. It is currently in the printing press and is expected to arrive soon!

Read the 2019 / 2020 catalogue here!

 

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2018-12-12

Exceptional opening hours Christmas 2018

Due to National Holidays around Christmas and New Years, the office and customer support have exceptional opening hours during week 52 and week 1:

 

Week 52:

Monday 24/12: CLOSED

Tuesday 25/12: CLOSED

Wednesday 26/12: CLOSED

Thursday 27/12: 8.00 – 17.00 CET

Friday 28/12: 8.00 – 17.00 CET

 

Week 1:

Monday 31/12: CLOSED

Tuesday 1/1: CLOSED

Wednesday 2/1: 8.00-17.00 CET

Thursday 3/1: 8.00-17.00 CET

Friday 4/1: 8.00-17.00 CET

 

Röshults wish you a nMerry Christmas and a Happy New Year with barbecue, family and friends!

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2018-12-03


WINNER of the Publishing Prize 2018

Röshults Catalogue 2018/2019

We are proud to announce that our catalogue is the winner of the Publishing Prize 2018 in the category Catalogue/Programs!

The jury’s explanation: For a well-balanced, elegant catalog with tight and cleverly implemented imagery

We know it was nice, and we are glad that the jury agreed! Right now we are working with the catalogue for 2019. It is going to be even better.

 

Anyone else excited to see the result? The new catalogue will be launched in January 2019, stay tuned!

 

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2018-10-15


Non-seasonal barbecue

Are you one of those people who enjoys dinner from the grill all year around? Or do you, like the majority of people, let the weather decide when it is time for barbecue or not?

If you are not an “all year around-barbecuer” already, you really should try! Winter grilling has a lot of advantages, the most important one being that food made on the grill always tastes better.

In the ideal image of the perfect, warm summer night the grill is obvious. But imagine the best autumn, winter and spring days. The feeling of chilly days when your breath forms a cloud, cozy knits and magical foliage.

Why limit  good food experiences to the summer?

Don’t put the grill away just yet! We have some tips to make autumn and winter grilling enjoyable:

  • Regular gloves are not barbeque gloves! Make sure you have on heat-resistant gloves when operating your grill, take a look at these stylish ones for example.
  • Use a lid on the grill and lift it as little as possible – use a timer instead as the heat disappears very quickly in cold weather.
  • If you use a scarf, take a minute to tuck it into you jacket to make sure it doesn’t dangle over the grill and catch fire.

The outside area should be an extension of the inside area. If you want to make your dinner outside but want do dine inside and linger long after dessert – the dining area should be easy accessible to get plates in and out to your guests without the hassle of weaving around furniture.

Make sure your alfresco is fully equipped!

To make the outdoor kitchen and dining area livable all year round the furnishings needs to be carefully considered. In the Röshults range we have a variety of furniture for outdoor use, if you like our design, you can rest assure that whatever you choose it will fit perfectly together in both function and design.

Take a look at our range at your nearest dealer or in our online store

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2018-09-04


Publishing Price nominee 2018

We knew our catalogue was appreciated and praised for the new graphic layout. But we are very happy that the jury of the Publishing Price 2018 agrees! Our Catalogue is nominated for the Publishing Price 2018, the winner will be announced on November 7th 2018.

Stay tuned…

 

 

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2018-08-30


Project Mono – Stockholm

Design and architecture in the heart of Stockholm

Project Mono is situated in the new design district in Stockholm. In the area, that is protected due to its cultural heritage, 59 new apartments (one of which is right now the most expansive apartment ever sold in Stockholm) have been sold.

The project is devised by Koncept Stockholm and Note Design studio. When it was time to take photographs of the exclusive roof terrace, the project owners (Glommen & Lindberg) wanted it to be styled with furniture from Röshults.

This is the result!

(The project was featured in Wallpaper* 30th of August 2018)

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2018-06-18

Exceptional opening hours week 25

Due to Swedish bank holiday on Friday 22/6, the office and customer support have exceptional opening hours during week 25:

 

This weeks opening hours:

Monday 18/6: 8.30-16.30

Tuesday 19/6: 8.30-16.30

Wednesday 20/6: 8.30-16.30

Thursday 21/6: 8.30-12.00

Friday 22/6: CLOSED

 

Röshults wish you a nice Midsummer celebrations with barbecue and friends!

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2018-05-04

Fair Report Milano Design Week 2018

Looking back on our week in Milan, we see a week with great meetings, new contacts and ideas. In our showroom in Brera District, presented in collaboration with agapecasa and brokis lighting,  our products were shown in an outdoor lounge where the sun was shining and people were relaxed!

Not only did we meet a customers, partners and friends. We also made a lot of new acquaintances. For example, we had the pleasure of discussing outdoor kitchens and BBQ with the well-known architect and designer Patricia Urquiola.

We want to direct a big thank you to all our visitors. We are looking forward to our continued relationships.

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2018-03-01


Pizza night at Röshults headquarters

Early February, this year’s new products and prototypes was shown for the very first time. The event was a “Röshults-pizza night” and all employees and agents were invited. The food was presented by two local chefs, specialized in pizza and bread, that were invited to try our new BBQ Wood Oven. The pizzas were delicious! It was -15°C out, but that didn’t stop us from making dinner outside. The wood fired oven was lit a couple of hours before and was just the right temperature when the event started.

Tips! To get the best effect from our wood fired oven, put the wood on one side, and keep the oven opened. This makes the hot air inside circulate in a good way. The food got a nice wood fired taste, it was delicious!

The food we had this evening was:

  • Pork rillettes served on a seed cracker
  • Grilled sourdough sandwich topped with quenelle and pesto
  • Pizza with roe, potatoes and lemon
  • Pizza with truffle, parmesan and chives

The wood fired oven has many more areas of use than just pizza. AIt is perfect for both focaccias and bread, or why not pork rilette?

However, take some inspiration from our event, buy the oven and plan your next dinner party. It will be fantastic!

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